MATT'S RED HOTS

Intermediate - Food-contact surface soiled with food debris. French fry cutter.

Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the front service ice bin.

Basic - Drain cover missing on floor across from three compartment sink.

Basic - Floor soiled/has accumulation of debris/grease underneath fryers at front service area. Repeat Violation

Basic - Ice buildup in bread storage reach-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - Missing drain plug at dumpster.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on floor in unused walk in freezer. Warning - From follow-up inspection 2025-10-01: Observed 2 live roaches crawling on door frame of unused walk in freezer. Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front service reach in cooler.

Basic - Stored food not covered. Observed buckets of potatoes not covered in walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 45F cold hold less than 4 hours. Observed Milk 44F cold hold, cream 46F cold hold, butter 48F cold hold less than 4 hours. Operator turned down coolers. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris underneath shelving in unused walk in freezer. Educated operator on importance of keeping unused equipment clean. Observed buildup of grease on floor under fryers. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauteed onions and peppers 85F less than 1 hour. Operator reheated peppers and onions to 165F and then hot held in double boiler at 135F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, grease on French fry cutter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor soiled/has accumulation of debris underneath shelving in unused walk in freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.

High Priority - Stop Sale issued due to adulteration of food product. Observed water dripping from condenser in walk in cooler into bucket of French fries. Operator discarded French fries. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 53F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Operator placed bags of ice on top of time/temperature control for safety foods. Corrective Action Taken Repeat Violation

Basic - Food stored in a location that is exposed to splash. Observed water dripping from condenser in walk in cooler into bucket of French fries. Stop sale. Operator discarded of French fries. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot dogs 50F cold hood, American cheese 49F cold hold less than 4 hours in drawer reach in coolers at cook line. Observed Butter 50F cold hold, Milk 49F cold hold less than 4 hours. Bag put on top of time/temperature control for safety foods at cook line. Operator move time/temperature control for safety foods to working walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by ice cream freezers. Operator removed chemical. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine and hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding.

Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Dead roaches on premises. Observed 1 dead roach on floor between ice cream reach in freezers. Observed 1 dead roach on floor in front of fryer. Operator discarded roaches. Corrected On-Site

Basic - Floor soiled/has accumulation of thick debris/grease underneath soda syrup boxes, equipment, and cooking equipment.

Basic - Food not stored at least 6 inches off of the floor. Observed buckets of French fries stored on floor in walk in cooler.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in ice cream reach-in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease around outside mop sink.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Standing water or very slow draining water in mop sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing, and kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over container of pasta. Operator switched raw eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to fill container with water.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to ice machine.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor not smooth, nonabsorbent and easily cleanable in walk in cooler.

Basic - Floor soiled/has accumulation of debris/grease underneath soda syrup boxes.

Basic - Ice buildup in ice cream reach-in freezer.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink in restroom.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area in dishwash area covered with standing water.

Basic - Floor soiled/has accumulation of debris/grease underneath fryers.

Basic - Grease on the ground and/or pad around grease receptacle and mop sink. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator placed ice scoop in container. Corrected On-Site

Basic - Water leaking from pipe underneath three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Grease on the ground and/or pad around grease receptacle and mop sink.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed ice cream containers stored on floor in walk in freezer.

Basic - Ice buildup in walk-in freezer and ice cream freezer.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease on around outside mop sink. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100ppm. Solution redone. Corrective Action Taken