18911 S TAMIAMI TRL #24, San Carlos Park, FL 33908
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Operator called technician. Corrective Action Taken
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 78F. Operator called technician. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Spray bottle containing toxic substance not labeled.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 85°F (waited 3 minutes).
Basic - Single-service articles not stored inverted or protected from contamination.