CHINA CITY

Intermediate - Handwash sink not accessible for employee use at all times. Observed rubber gloves in hand washing sink. Operator removed gloves. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint while preparing food. Employee put on hair restraint during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47F in reach in cooler by front counter. Operator states it has been in cooler for 2 hours. Placed chicken in walk in cooler which has an ambient temperature of 40F. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags in hand washing sink. Operator removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dirt and debris on top of standup reach in cooler/freezer at end of cook's line. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food on cook's line no hair restraint. Cook put on hat during inspection. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris on floor in dry storage area and at end of three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on outside of large flour bins in dry storage.

Basic - Outer openings not protected with self-closing doors. Observed screen door stuck open. Operator closed during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medication stored in reach in cooler stand up fridge on shelf. Operator moved medication. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put away food in walk in cooler, return to line and prep food without washing hands. Discussed proper hand washing practices with Operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed bags and a lid inside hand washing sink . Operator removed items from sink. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle of walk in cooler and rice steamer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while prepping food. Employee put on hat during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on shelves inside reach in cooler stand up fridge and debris on top of exterior of same fridge. Operator cleaned shelves and exterior of fridge during inspection. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed proper hand washing practices with Operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink had a cardboard box on top. Operator moved box. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on hat during inspection. Corrected On-Site Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain in mop sink clogged. Operator plunged drain and it emptied. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and shrimp thawing at room temperature. Operator moved items to walk-in during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork dumplings prepared yesterday no date mark. Operator dated during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on rice cooker handles on cook's line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food on cook's line.

Basic - Outer openings not protected with self-closing doors. Observed back screen door to kitchen left open and not self closing. Operator pulled close during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not hung to dry.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored on dry storage shelf with seasonings. Operator moved to chemical shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed scrubbing pad in hand washing sink by back exit. Operator removed from sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water in prep sink. Operator turned on running water during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls in reach in cooler at 49F by front counter. Operator said they were there for an hour. Operator moved to walk-in cooler . Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made yesterday with no date mark.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food on cooks line. Operator put hat on during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.