DUNKIN #350275

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked wet nesting on shelf above three compartment sink.

Basic - Food stored on floor. Observed case of hash browns stored on floor inside walk in freezer. Operator put case on shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by three compartment sink. Operator refilled. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and had staff complete during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing a beverage while wearing a bracelet. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light by three compartment sink missing light shield.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter added and no vacuum breaker at split valve to red hose.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food for a customer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink.

Basic - Food stored on floor. Observed 2 cases of fried eggs on floor of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on top of Belshaw oven next to ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Open dumpster lid.

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on wire shelf above three compartment sink.

Basic - Open dumpster lid. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on air blower above rear exit door.

Basic - Open dumpster lid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by Hand washing sink next to dairy dispenser. Operator refilled towels during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack above three compartment sink wet nesting.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted above tea machine. Operator inverted filters during inspection. Corrected On-Site