CHINA CITY RESTAURANT

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over Cooked chicken in reach in cooler by front counter. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red liquid under three compartment sink. Operator labeled during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in kitchen area not smooth and easily cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board across from sauté station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above reach in cooler across from sauté station. Operator moved cell phone. Corrected On-Site

Basic - Food stored on floor. Observed containers of chicken on floor in walk-in cooler . Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic containers not inverted by sauté station. Operator inverted items. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed prescription medication on wire shelf over prep sink in kitchen. Operator moved medicine to under front counter by register. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in walk-in cooler. Operator moved fish above beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink by mop sink blocked by two large kettles.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bus tubs stacked together not properly air dried on wire rack over three compartment sink. Repeat Violation

Basic - Food stored on floor. Observed bag of carrots stored on floor in walk-in cooler. Operator moved to a shelf. Corrected On-Site