Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Food Employee Reporting Agreement document. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple disposable forks not inverted at prep table among microwave. Operator inverted the forks. Corrected On-Site