LA HIDROCALIDA LLC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money and dirty dish then changed gloves without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in cooking area landing on bags of onions and make table cutting board. Repeat 3-27-23 Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag used to keep rice in pan at steam table. Warning

High Priority - Nonfood-grade hose conveying potable water. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at Make Table: cooked shrimp (64F - Cold Holding); cheese (65F - Cold Holding); dice onions (64F - Cold Holding); salsa verda (63F - Cold Holding); tomato salad (54F - Cold Holding); sour cream (58F - Cold Holding). Observed operator voluntarily dispose of all items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at Make Table: cooked shrimp (64F - Cold Holding); cheese (65F - Cold Holding); dice onions (64F - Cold Holding); salsa verda (63F - Cold Holding); tomato salad (54F - Cold Holding); sour cream (58F - Cold Holding). Repeat 3-27-23 Observed operator voluntarily dispose of all items. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting board at make table soiled. Repeat 7-10-23. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pork and chicken thawing in hand wash sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to thaw food. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat 7-10-23 Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no signed Employee Health Agreement. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and salsa prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-10-23 Warning

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cups used as scoops in steam table. Repeat 7-10-23 Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Faucet/handle missing at plumbing fixture on cold water at hand wash sink. Warning

Basic - Floor in disrepair with holes in diamond plate floor. Warning

Basic - Floor soiled/has accumulation of debris under and around equipment. Warning

Basic - Food stored on floor. Observed bags of onions, jugs of oil and cases of canned goods stored on floor. Warning

Basic - Food stored outside. Observed bag of onions and jugs of oil stored outside on table and ground. Repeat 7-10-23 Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service windows and back door of food truck keep open even when not serving food. Repeat7-10-23 Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat 7-10-23 Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach-in cooler soiled. Repeat 7-10-23 Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork and chicken thawing in sink without running cold water. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands and change gloves after handling trash before handling produce and single service items. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live small flying insects in unit near prep table by 3 compartment sink. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed hair in Spanish rice. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler overnight : cotija cheese (65F - Cold Holding). Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: cotija cheese (65F - Cold Holding) overnight. Ambient air temperature is 65F cold holding. Repeat Violation Admin Complaint

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed fabuloso in bottle of windex. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed employee set clean dishes on floor before stacking. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number located on outside of unit. Repeat Violation Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back doors of unit propped open with no screening. Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 flies on unit while doors are propped open. Warning

High Priority - Establishment operating with no potable running water. Establishment has a bag of water (approximately 1 gallon) on MFDV for hand washing and cooking. City wide boil water notice in effect. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects landing on single service to go containers. . Approximately 4 small flying insects landing on dirty pots in triple sink. Approximately 7 small flying insects under triple sink. Observed 2 small flying insects land on clean spoons. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Low boy freezer - raw beef stored over cooked beef. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - sour cream (48F); mozzarella (48F). Per operator items were placed in unit less than 4 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in and freezer to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - chicken (127F - Hot Holding); beef (110F - Hot Holding). Per operator holding for less than an hour. Observed circuit breaker tripped. Operator reset circuit breaker and moved items to grill top to reheat. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Patrick Williams. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment thermometer not working. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of mobile unit propped open at time of inspection. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy freezer. Warning