HABANERO SALVADOREAN & MEXICAN

High Priority - 10 Live, small flying insects found in mobile unit. Approximately 3 landed on raw pork being prepped. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on to prep food without washing hands. Educated employee who then washed his hands. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. The operator corrected the items. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple small flying insects land on pork while operator was prepping. The operator discarded the pork. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (49F - Cold Holding); rice (50F - Cold Holding); cooked beef (53F - Cold Holding) in reach in cooler. The operator states held overnight and discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49F - Cold Holding); rice (50F - Cold Holding); cooked beef (53F - Cold Holding) in reach in cooler. The operator states held overnight and discarded. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees - Manuela Castro and Jose Gaspar. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned employee health reporting forms. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking. Warning

Basic - Equipment in poor repair. Observed reach in cooler not in operation. Warning

Basic - Food stored outside. Observed cooler with soda and bottled water stored outside of mobile unit. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and both service openings both open during operation. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Utensils in poor condition. Knife handles are damaged and not easily cleanable. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Stopped and educated employee who properly washed hands before putting on new pair of gloves. Corrected On-Site Warning

High Priority - Faucet at three-compartment sink does not reach all compartments. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (56F - Cold Holding) on cutting board. Operator was still cutting meat but placed this portion in the reach in cooler. Observed cheese (47F - Cold Holding); cut leafy greens (55F - Cold Holding) in reach in cooler. The operator states the sliding lid had been open for extended period during lunch. Operator closed lid, educated on keeping closed. Corrective Action Taken Warning

Intermediate - Cutting board being stored on top of garbage can. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket of chicken and dishes in handwash sink. The operator removed the items. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board, employee removed the phone. Corrected On-Site Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has hair tie in but long loose hair around edges. Warning

Basic - Floors not maintained smooth and durable. There is a hole in floor under prep table. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to dispense salsa. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on counter opposite side of hood system.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach near service window. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in glass front reach in cooler : raw chicken (52F - Cold Holding); cantaloupe aqua fresca (49F - Cold Holding). Operator states cooler has been left open for afternoon prep for an extended period of time. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense bulk salsa. Warning

Basic - Ice scoop handle in contact with ice. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The manager filled out form during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and pork skin not date marked in stand up reach-in cooler across from cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on wall behind grill. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler: Queso (49F - Cold Holding); cut lettuce (50F - Cold Holding); crema (53F - Cold Holding). Observed in glass front reach in cooler: fresh cantaloupe juice (51F - Cold Holding); cooked corn (50F - Cold Holding). Operator states both items were opened frequently for lunch service. Instructed operator to keep items closed as much as possible. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ice scoop handle in contact with ice. Operator moved scoop so handle is no longer in direct contact with ice. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves and began cooking food on flat top stove. Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email. Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certificate by EFoodTrainer for Santos Glavez. Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of vehicle. Repeat Violation Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or protection while unit is preparing food. Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no posted choking poster. Repeat Violation Warning - From follow-up inspection 2023-10-18: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves and began cooking food on flat top stove. Warning

High Priority - Establishment operating with no potable running water. Observed no running water on unit. Operator states that clean water tank is not functioning properly and that somebody is coming tomorrow to fix unit. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with print out. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by case of produce and trash can full of dirty water. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email. Warning

Intermediate - No running water at three-compartment sink. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certificate by EFoodTrainer for Santos Glavez. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle touching shredded cheese in roll top reach in cooler. Operator moved item for proper storage. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of vehicle. Repeat Violation Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or protection while unit is preparing food. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no posted choking poster. Repeat Violation Warning