TRAILER DEL SAVOR

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator called daughter and she brought a new bottle of chlorine bleach during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand washing sink. Operator turned on water pump and sink has running water at 95F. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - Window in poor repair. Observed side window broken glass. Opening covered with cardboard.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed washing hands before putting on clean gloves. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Operator turned on. Water pressure sufficient, temperature at 111F Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - Food stored on floor. Observed bag of onions stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee beverage inside reach in cooler. Operator removed. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing practices with Operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands then top food with shredded cheese and tomatoes on build table. Warning

High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of reach in cooler. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed tires on truck are flat. Repeat Violation Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning

High Priority - Nonfood-grade hose conveying potable water. Provided Operator information regarding food grade hose for potable water via email. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while taking money then switching to preparing food. Discussed proper glove usage and hand washing with operator. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Operator turned on pump and hot water was available during inspection. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed all tires on food truck are flat.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Operator states poster was lost due to storm damage. Provided form DBPR HR 5030-105 via email. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Corrective Action Taken