VUELVE A LA VIDA SEAFOOD

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee shucking oysters outside, wipe his hands on pants, pick up a cell phone, put away then begin shucking oysters again no hand washing hands. Discussed proper hand washing with Operator.

Basic - Food being prepared outside. Observed employee shucking oysters outside food truck.

Basic - Food stored outside. Observed several insulated coolers / containers of food stored outside truck.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Location is open and operating and serving the public.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes at 45F. Operator added ice to ice bath. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Observed heavy buildup of food debris on floor inside truck.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves to get items outside truck from a shed, then come back inside truck and prepare food and serve food while not changing gloves between. Discussed proper glove usage with Operator. Corrective Action Taken

Basic - Food stored on floor. Observed container with cooked shrimp stored on floor. Operator moved to counter. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walk onto truck and put gloves on without washing hands. Discuproper hand washing with Operator. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraint.

Basic - Food stored on floor. Observed cases of produce stored on ground outside truck. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Hand washing sink slow draining.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container holding sliced cucumbers stored in hand washing sink. Operator removed from sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - Food stored on floor. Observed case of celery on floor inside truck.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter food truck and put on gloves to prepare food without washing hands. Discussed proper hand washing practices with Operator. Corrective Action Taken Warning

High Priority - Nonfood-grade hose conveying potable water. Emailed information on food grade potable water hoses to Operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp in insulated cooler at 51F. Operator placed ice over shrimp. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cups and plastic container stored in hand washing sink. Operator removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Operator put soap at sink. Corrected On-Site Warning

Basic - Food stored outside. Observed several insulated coolers with food stored in them outside of truck. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning

High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose connected to truck for potable water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored in cooler with ready to eat peeled cucumbers.

Basic - Food stored on floor. Observed bag of onions on ground outside food truck.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of fryer at below waist level. Operator removed tongs and placed in three compartment sink. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service plastic to go spoons stored food contact surface up in container in front of stove. Operator inverted items. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles stored in hand washing sink. Operator removed from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from fryer. Repeat Violation

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with Hispanic consumer advisory for raw oysters via email. Corrective Action Taken

Basic - Food stored on floor. Observed case of cucumbers stored on ground outside truck. Operator moved case to raised table. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle. Operator moved tongs to counter. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths on stovetop not in sanitizer solution.

High Priority - Container of medicine improperly stored. Observed medicine in wire basket over cutting board.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves to prepare food. Discussed proper hand washing practices with operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed drain of hand washing sink clogged with chopped lettuce.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soup ladle hanging on oven handle. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons stored with the food contact surface up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on handle of oven.

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soup ladle hanging on stove handle. Warning - From follow-up inspection 2021-08-07: Time Extended