FORT MYERS, Lee County

TACO FACTORY

1501 ORTIZ AVE, FORT MYERS, FL 33905

FoodMobile MFDV
Latest violations
3
1 High Priority
May 2, 2026
City
FORT MYERS
County
Lee
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 2, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

12A-07-5

Detail 24553106

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed employee put on gloves after cleaning a counter without washing hands. Discussed proper hand washing with Operator. Corrective Action Taken

12B-07-4

Detail 24553105

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on top of reach in cooler next to three compartment sink. Operator removed beverage. Corrected On-Site

35B-14-4

Detail 24553107

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Dec 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-09-4

Detail 24232929

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink. Operator removed from sink. Corrected On-Site

13-07-4

Detail 24232931

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet. Corrected On-Site

35B-14-4

Detail 24232930

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed screens. Corrected On-Site

Apr 26, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-02-5

Detail 23735395

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared yesterday no date marking.

14-01-5

Detail 23735396

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop in tomatillo sauce. Operator removed. Corrected On-Site

Jan 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

12A-07-5

Detail 23501770

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting dirty container in three compartment sink and put on gloves without washing hands. Discussed proper hand washing with Operator. Corrective Action Taken

31B-02-4

Detail 23501769

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled during inspection. Corrected On-Site

50-03-4

Detail 23501768

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Mar 21, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 9, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22707289

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

50-03-4

Detail 22707287

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-04-4

Detail 22707288

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

36-60-5

Detail 22707290

Basic - Screen in door torn/in poor repair. Observed screen torn in door.

Mar 16, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-26-1

Detail 21863727

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Jan 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

12A-03-4

Detail 21715145

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.

11-27-4

Detail 21715144

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

11-26-1

Detail 21715147

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

50-03-4

Detail 21715146

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

36-60-5

Detail 21715148

Basic - Screen in door torn/in poor repair. Observed screen torn on door. Repeat Violation

May 14, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

08B-38-4

Detail 21086422

Basic - Food stored on floor. Observed bag of onions on floor next to hand washing sink.

50-03-4

Detail 21086420

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

36-60-5

Detail 21086421

Basic - Screen in door torn/in poor repair. Observed screen torn on door.

Feb 24, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

16-37-1

Detail 20889015

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Need chlorine strips.

05-08-4

Detail 20889016

Intermediate - No probe thermometer provided to measure temperature of food products.

50-09-4

Detail 20889017

Basic - Current Hotel and Restaurant license not displayed.