SABOR DE MICHOACAN

Basic - Equipment in poor repair. Observed broken handle on reach in cooler by service window. Repeat Violation

Basic - Equipment in poor repair. Observed broken handle on reach in cooler make table.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled on dry storage shelf.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed broken handle on make table. Repeat Violation

Basic - Screen in door torn/in poor repair. Observed screen torn in service window.

High Priority - Container of medicine improperly stored. Observed bottle of Excedrin on shelf over three compartment sink. Operator removed medicine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in bulk flour. Operator removed from flour. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed broken handle on make table lid. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink on shelf. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed broken handle for make table.

Basic - Screen in door torn/in poor repair. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked plastic containers wet nesting on shelf above three compartment sink.

Basic - Screen in door torn/in poor repair. Observed torn screen in service window. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic spoons presented with handles facing down. Operator inverted spoons during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf with dried seasonings and bread above microwave. Operator removed from shelf. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food on flat top.

Basic - Screen in door torn/in poor repair. Observed torn screen in service window.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test kit in plastic container on shelf above reach in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed some cracked or damaged tiles between reach in cooler and reach in freezer .

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at mop sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in bulk bin of beans.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.

Basic - Working containers of food removed from original container not identified by common name.Observed large plastic container of beans no label.