AQUA CAFE

Basic - Bowl or other container with no handle used to dispense food. Observed soup like ceramic bowl in the cornstarch. Operator removed the bowl. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed utensils on the cook line in standing water of 98F, operator removed utensils to be cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in on the cook line soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna still in factory packaging. Operator removed from package. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed form to the chef. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on the menu.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of and in direct contact with ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between make table and steam table.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.

High Priority - Container of medicine improperly stored. Observed medicine stored on top of reach in cooler. Operator moved medicine. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink next to 3 compartment sink with insufficient pressure to properly wash hands.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in breadcrumb in use bin In dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 large co2 tanks not secured in outside liquor storage area next to bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at outside sink in bar area next to frozen drink machine. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cooks line. Operator had employee remove watch during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at inside bar, outside bar, or restrooms used by employees.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed stainless steel forks at inside bar with food contact surface pointing up. Operator inverted items during inspection. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Chef educated on proper resuction oxygen packaging

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm quaternary sanitizer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.