THE GOLF HOUSE

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed food in walk in freezer packaging with out date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on the interior of the ice bin in the service bar.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled. And observed walk in cooler shelves soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine. Operator cleaned before inspection concluded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust like substance on walk in cooler fan guards. Operator cleaned fan guards while inspection was on going. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on dry clean dish ware rack in rear kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. operator moved can opener to ware washing area. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cook-line prep table next to reach in cooler. Operator moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand-washing sign in employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard with build up of dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, operator moved to dish station and dishwasher cleaned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Chef cleaned ce machine at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old food date marking labels on plastic pans on storage shelf.

High Priority - Reduced oxygen packaged food label lacking use by date. Observed salmon not labeled with use by date on cook line.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method, Bag opened. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over noodles in reachin cooler

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Reduced oxygen packaged Fish not opened before thawed. Chef opened packages Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Food stored on floor. Liquid egg and banana peppers Corrected On-Site