NIBLICK INN

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to cutting board. Operator removed beverage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water of 85 F. Operator moved to heat. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink next to dishwasher. Warning - From follow-up inspection 2025-03-12: Time Extended

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed on cook line still in commercial package. Operator removed from packaging. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two tables. Operator moved knife. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pans on storage shelves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance. operator starting melting ice to clean the machine. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw roast beef stored about prepared clam chowder in reach in cooler. Operator moved roast beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in ice machine bin.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator moved tongs. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee protected on countertop next to coffee maker. Operator wrapped coffee filters. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured, operator placed chain around the tank. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep area Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in coleslaw bin Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site