20330 GRANDE OAK SHOPPES BLVD, UNIT 102, Estero, FL 33928
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Faucet/handle missing at plumbing fixture. Observed cold water faucet handle is stripped operator stated handle in on a work order. Corrective Action Taken
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with corn starch
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of written procedures for clean up of vomiting and diarrheal events. Emailed and printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. Observed current license not available. Observed current license not displayed operator downloaded and printed license. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Observed current license up to date but not displayed.
Basic - No copy of latest inspection report available. Observed no copy of most recent inspection available. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not inverted or hung to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cornmeal.
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink sink near order station.
Basic - Standing water or very slow draining water in handwash sink near order station.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site