MCDONALDS #24718

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior bin of ice machine, operator cleaned during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage sitting on top of ice tea bags in dry storage, operated discarded beverage. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed ice tea filters in fry storage unwrapped and not inverted or stored in a protective medium. Operator inverted filters. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the ice machine. Operator moved ice scoop. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on dirty countertop. Operator moved ice scoop. Corrected On-Site

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed sink in men's room on a sensor not properly working, doesn't automatically come on consistently.

Basic - Single-service articles improperly stored. Observed coffee filters in dry storage not inverted or kept in plastic bag or lidded container. operator wrapped coffee filters. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed milk shake mixing spoons stored food contact surface up, operator inverted spoons to be food contact surface down. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. operator placed towels at sink. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working next to cash register on front line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hot hold pans for food storage not properly air dried before stacking. Operator had containers rewashed and properly dried. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire nor blocked n back kitchen area by trash cart. Operator moved cart. Corrected On-Site

Intermediate - No soap provided at handwash sink by coffee machine

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing over dry storage area