MARSALA PIZZA

High Priority - Container of medicine improperly stored. Observed a bottle of equate pain reliever above prep table. The manager removed the bottle of pain medicine from above prep table. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The manager moved the raw chicken to other side of cooler on bottom shelf with the other raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding); raw fish (48F - Cold Holding); raw steak (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed all raw products on ice. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and lasagna not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line 47F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on pizza prep table.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees handling dishes then change gloves without washing hands before proceeding to assemble lasagna. Counseled employee on proper handwashing technique. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on the cookline in the short 1 door cooler above cooked lasagna. operator moved chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in use in the salad station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior chute of the ice machine bin. operator cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the pizza prep area of the kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in the pizza station, operator moved beverage cup. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine drop bin. Operator cleaned on site. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with build up of grease/food debris in the kitchen door preparation area.

Basic - Missing drain plug at dumpster. Observed drain plug missing at dumpster. Repeat Violation

Basic - Outer openings not protected during operation. Observed kitchen door is open for ventilation, no screen door present. No pests present. Operator is in the process of replacing the screen. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener blade next to the 3 compartment sink. Operator moved can opener to sink for cleaning. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at a level where they can brush up against potential contamination, or touch the floor if the oven door is opened. Operator removed tongs. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing from the dumpster behind the building.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at the bar not inverted or in a lidded container for protection. Operator moved filters to plastic container with Lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cook line not stored in sanitizer solution between uses. Operator removed towels. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no measuring device for high temperature dish machine. Warning - From follow-up inspection 2023-11-20: Observed operator has no measuring device for measuring temperature, operator ordered heat test strips. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge not reading proper temperature on dish machine, gauge reads 170F actual temperature is 136F. - From follow-up inspection 2023-11-20: Gauge reads 170 temperature on dish machine, non reversible thermometer reads 180F. Time Extended

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator did not know where hot sanitizer test strips were at time of inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed grey like substance in the interior of the automatic ice machine in the kitchen by rear door. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop directly on top of ice machine not in a container.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from pizza oven door handle, operator placed tongs in dish area. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Observed drain plug missing from dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of mold like substance on reach in freezer door gaskets.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at bar. Operator removed container. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Bar.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks in restrooms reaching 86F (waited 3 minutes).

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris on backboard of stove.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72°F, butter returned to cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by garbage can and dish rack Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor in walkin cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Handwash sink used for purposes other than handwashing, used as dump sink by Dishmachine Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cheese Corrected On-Site