SNAPPERS COMEDY CLUB

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw frozen philly steak stored over packages of frozen french fries.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind.

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sinks next to ice machine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine.

Intermediate - No soap provided at handwash sink next to ice machine.

Basic - Floor soiled/has accumulation of debris behind oven and cooking equipment at cook line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in middle of kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks next to ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site

Basic - Floor soiled with grease under cooking equipments at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair throughout kitchen. Warning - From follow-up inspection 2024-06-20: Time Extended

High Priority - Stop Sale issued due to adulteration of food product. 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.

Intermediate - Multiple spray bottles containing toxic substance not labeled at kitchen.

Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site

Basic - 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.

Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site

Basic - In-use ice scoop stored on sanitizing towel between uses. Operator removed and sanitized ice scoop. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottles of medicine above prep table. The manager placed medication in the medicine container. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed No hand washing sign at hand washing sink in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce prepared on 2/20 was in refrigerator for service. Operator threw away. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair by back door.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop was stored on top of dirty ice machine. Operator removed, cleaned and provided a bin. Corrected On-Site