Oct 7, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44°F - Cold Holding); cheese (44°F - Cold Holding). Operator stated it was there for less than 30 mins. Operator lowered temperature of reach in cooler. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up inside of pizza oven.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink. Operator removed container. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler at pizza station.
36-34-5
Basic - Observed soiled ceiling vent over ware washing station.