8595 COLLEGE PKWY, Cypress Lake, FL 33919
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of gray/pink-like substance in the interior of self-serve ice chute. Educated operator on cleaning ice chute daily. Operator had employee clean during inspection. Corrective Action Taken Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sinks use to rinse cloth.
Basic - Accumulation of slime-like substance in the interior of the self-serve ice chute.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at prep area; cooked ground beef (119F - Hot Holding). Per operator stored for one hour. Operator started reheating cooked ground beef to 165F. Corrective Action Taken
Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled container. Corrected On-Site