RC OTTER'S CAPTIVA LLC

Intermediate - No soap provided at handwash sink. No soap at hand sink in cooks line.

Basic - Carbon dioxide/helium tanks not adequately secured. Large CO2 tank unsecured behind front bar.

Basic - Cardboard used to line food-contact shelves. Shelf next to dish table.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored directly over container of cooked ready to eat sausages in reach in cooler on cooks line. Operatpr moved foods to proper storage. This is a repeat violation from previous inspection dated 01-14-2025 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Eight (8) portions of Mahi Mahi fully thawed in vacuum packages with a label stating to remove from package prior to thawing under refrigeration

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to dish machine used as dump sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks and two servers working with food and no certified food manager is present.

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine. Operator labeled during inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Card board line food contact shelf inside reach in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight (8) portions of Mahi Mahi fully thawed in vacuum packages with a label stating to remove from package prior to thawing under refrigeration

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to dish machine

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat coleslaw in reach in cooler. Operator moved food to proper storage . This is a repeat violation from previous inspection dated 08-14-2024 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in reach in cooler. Operator moved foods to proper storage. . This is a repeat violation from previous inspection dated 08-14-2024 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near dish machine.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on floor at dish machine

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in marinara in steam table. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. This is a repeat violation from previous inspection dated 08-14-2024 Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of outdoor ice machine. This is a repeat violation from previous inspection dated 08-14-2024 Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near dish machine.

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed potatoes and zucchini in walk in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw chicken stored over ready to eat chicken strips in reach in cooler Operator moved food to proper storage Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in cooler. Operator moved food to proper storage Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated with last date served

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared shrimp, per operator made more than 24 hours prior, not date marked.

Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops for salad dressing in make table. Operator removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders outside next to sada rack.

Basic - Covered waste receptacle not provided in women's bathroom. No cover for receptacle in women's public restroom

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of ice machine outside back door. Operator washed ice scoop. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in reach in cooler. Operator removed Corrected On-Site