SUNSHINE SEAFOOD CAFE & WINE BAR

High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to line food container containing field greens. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed three harvest tags with no date marking

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sinks in dish area.

Intermediate - Spray bottle containing toxic substance not labeled. At dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside small reach in freezer in dish area.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink.

Basic - Standing water in bottom of reach-in-cooler. Wine/beer cooler at bar area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 04-29-2025 Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler, per operator, prepared more than 24 hours prior has no date marking of when food was prepared. This is a repeat violation from previous inspection dated 04-29-2025 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine. This is a repeat violation from previous inspection dated 04-29-2025 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottles of water on food shelf next to pantry station.

Basic - Plumbing system in disrepair. Cold water faucet at hand sink next to dish machine does not function.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat celery in walk in cooler. Operator moved food to,proper storage Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam harvest tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink, operator restocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front hand sink, operator restocked Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna per operator, prepared more than 24 hours prior not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's public restroom doors are not self closing.

Intermediate - Spray bottle containing toxic substance not labeled. In dish machine room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located across from dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf with clean and sanitized plate ware. Operator removed keys. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Inside ice machine. Operator removed scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from trash receptacle. Operator removed tongs Corrected On-Site