KEYLIME BISTRO

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under cooked eggs, smoked salmon and raw tune not designated as raw items on menu. This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator,with DBPR Form HR 5030-081 Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. Warning

Basic - Food stored on floor. Containers of food on floor in walk in cooler and walk in freezer Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) instructed operator to set up three compartment sink for sanitizing of ware washing items. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw crab cakes and raw egg stored over potatoes in reach in cooler. Operator moved food to proper storage. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Two servers, one bartender, two line cooks and two,prep cooks engaged in food preparation/handling with no certified food manager present. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in January of 2022. Repeat from 03-22-2022 Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Under single compartment sink near bar area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine located outside back door. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent behind bar has a mold like substance. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside cooler behind bar. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of dessert sauces in dry storage. Operator moved purse. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks on line without hair restraints. Warning

Basic - Hole in or other damage to wall. Hole in wall at baseboard at employee bathroom. Warning

Basic - In-use utensil stored in sanitizer between uses. Knifes in sanitizer on cooks line. Operator removed. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in prep area. Operator removed drink Corrected On-Site

Basic - Soiled dry wiping cloth in use. On cooks line. Operator moved to storage in sanitizer bucket. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 38 rodent dropping on top door of reach in freezer and shelf adjacent to reach in freezer located outside the back door of the restaurant. Admin Complaint - From follow-up inspection 2021-10-29: Observed 12 rodent droppings on top door of reach in freezer and shelf above freezer door as well as adjacent to freezer door. Admin Complaint - From follow-up inspection 2021-11-16: Observed 10 rodent dropping on top door of reach in freezer and shelf adjacent to reach in freezer located outside the back door of the restaurant. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a mold like substance growing in and on the air vents in the dish area. Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-11-16: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed dish machine use dispensing 00ppm chlorine off the surface of a plate . Operator set up three compartment sink. Corrective Action Taken Warning - From follow-up inspection 2021-10-29: Observed dish machine at 00ppm at the surface of the plates after running three times. Instructed operator to set up three compartment sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 38 rodent dropping on top door of reach in freezer and shelf adjacent to reach in freezer located outside the back door of the restaurant. Admin Complaint - From follow-up inspection 2021-10-29: Observed 12 rodent droppings on top door of reach in freezer and shelf above freezer door as well as adjacent to freezer door. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a mold like substance growing in and on the air vents in the dish area. Warning - From follow-up inspection 2021-10-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed dish machine use dispensing 00ppm chlorine off the surface of a plate . Operator set up three compartment sink. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using bare hands on a ready to eat bagel that was not being reheated. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 38 rodent dropping on top door of reach in freezer and shelf adjacent to reach in freezer located outside the back door of the restaurant. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese blend (48°F - Cold Holding); sliced American chess (49°F - Cold Holding); sliced Mozzarella (47°F - Cold Holding) in a reach in cooler located outside he back door. Observed Pico de Gallo (54°F - Cold Holding) in a reach in cooler in the wait station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese blend (48°F - Cold Holding); sliced American chess (49°F - Cold Holding); sliced Mozzarella (47°F - Cold Holding) in a reach in cooler located outside he back door. Observed Pico de Gallo (54°F - Cold Holding) in a reach in cooler in the wait station. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand washing sink used as a dump sink in the dry storage area. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle in the bar area. Operator labeled the bottle. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed multiple containers with ramekins being used as scoops. Educated operator. Corrective Action Taken Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard being used on floor inside walk in cooler. Educated operator to change out daily. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a mold like substance growing in and on the air vents in the dish area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hat and cell phone on shelf above the prep table in the dish room. Educated operator that employee items must be stored away form food and prep areas. Corrective Action Taken Warning

Basic - Food stored on floor. Observed a box of mixed greens on floor in the walk in cooler. Observed two packages of Smoked Salmon on the floor in the walk in freezer. Educated operator on no storage of food on floor. Repeat violation from 03-08-21 Corrective Action Taken Repeat Violation Warning

Basic - Stored food not covered. Observed chopped coleslaw mix stored on a sheet pan above a reach in beverage cooler not covered. Operator moved food and covered. Corrected On-Site Warning