MUCKY DUCK (THE)

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish machine operator went from soiled dishes to clean dishes without hand washing. Discussed proper hand washing with operator. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat uncovered key-lime pie in walk in freezer. Operator moved foods to proper storage.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at server station used as a dump sink.

Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven door handle. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Outdoor ice machine with no overhead protection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped shrimp stored above fresh cut ready to eat dill sauce, parsley and chopped green onions. Operator moved food to proper storage. Repeat violation from last inspection on 10-28-2023 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb located across from walk in freezer

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); operator diluted to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine or sanitizer buckets.

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator updated menu since last inspection and combined verbiage for two separate advisories

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on prep table in kitchen. Operator removed. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground through out dumpster area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); operator diluted to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed proper hand washing and glove change with operator Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above fresh garlic and mayonnaise and raw beef over sliced deli meats in the walk in cooler. as well as raw ground beef stored above premade ready to eat deli sandwiches in walk in cooler. Raw ground beef stored over cooked shrimp in small reach in cooler in back prep room. Operator moved food to proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 05-01-2023 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw bacon in walk in cooler. Operator moved food to proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 05-01-2023 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (49 F - Cold Holding); ground beef (49 F - Cold Holding), per operator food was taken from walk in cooler two hours prior. Operator iced food down or returned to walk in cooler to rapidly cool. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink behind bar.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offer on menu and not designated on menu as raw. Opera led menu with asterisk during inspection Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches per operator made the day prior not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging from dish machine well.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine next to rear door of kitchen. Repeat from 05-01-2023 Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Four large nitrogen tanks stored out side (in use) not secured. Operator secured tanks with chain. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk in cooler door handle. Repeat from 05-01-2023 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above kitchen prep table.

Basic - Food stored on floor. Bags of onions stored on floor in dry storage room, case of French fries stored on floor of walk in cooler.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in used outside back door not protected from contamination by the general public.

High Priority - Dented/rusted cans present. See stop sale. One number 10 can of Italian Peeled tomatoes on dry storage shelf with severely dented rim.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 01-20-2023. . Repeat from 03-02-2023 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above fresh garlic and mayonnaise and raw beef over sliced deli meats in the walk in cooler. Operator moved food to proper storage Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw Mahi Mahi in the walk in cooler. Operator moved food to proper storage Corrected On-Site

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. mahi mahi (45 F - receiving );

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine in excess of 200ppm) in sanitizer bucket at Vulcan boiler. Operator diluted to (Chlorine 100ppm) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine by back door.

Basic - Duct tape used to repair nonfood-contact surface. Door handle of walk in cooler repaired with duct tape. Repeat from 03-02-2023 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on slicer in back,prep room Operator removed drink Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Build up of grease at exhaust hood both on interior and exterior of hood.

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair in back prep area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler have rust build up

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine in excess of 200ppm) in sanitizer bucket at Vulcan boiler. Operator diluted to (Chlorine 100ppm) Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 01-20-2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for clean up. DBPR Form HR 5030-104 Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food container. Operator removed containers. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Duck tape used on walk in cooler door handle.

Basic - Food stored on floor. Cases of food on the floor of the walk in freezer.

High Priority - Dented/rusted cans present. See stop sale. In the storage area were two cans with deeply dented rims; a can of Pineapple juice and a can of chocolate fudge.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked crab cakes stored over cream brûlée and ready to eat pies. Operator moved food to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Locked with cooking tins. Operator removed tins. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Ramekin Isolde corn starch container. Operator removed ramekin. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep area. Repeat from 05-19-2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt stored with single use to go containers. Operator removed shirt. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Behind bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in prep kitchen. Operator removed drink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease on wall on cooks line.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects on bottom shelf in prep room. Warning - From follow-up inspection 2022-05-23: Observed approximately 4 live small flying insects on bottom shelf in prep room. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall by dry storage shelves. Warning - From follow-up inspection 2022-05-23: Observed hole in wall as still present. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed flooring in kitchen in disrepair. Warning - From follow-up inspection 2022-05-23: Observed flooring as still in need of repair. Time Extended

High Priority - Observed: Dented/rusted cans present. See stop sale. Observed six number ten cans of mandarine oranges on the shelf in dry storage all with dented rims. Priority: High Priority

High Priority - Observed: Observed a can of WD40 stored with food on a shelf in the dry storage area. Operator removed and stored away from food. Corrected On-Site Priority: High Priority

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep counter on the cooks line. Operator moved phone. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Observed a container of portioned sauces stored on the floor of the walk in cooler. Operator moved to shelf. Corrected On-Site Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed a build up of ice on the walls, floor and on food in the walk in cooler. Priority: Basic

Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handles of a warming drawer in the server station. Operator removed tongs. Repeat violation from 01- 07-2021 Corrected On-Site Priority: Basic

Basic - Observed: Unprotected ice machine in a customer/nonsecure area. Ice machine located outside is not secured and easily accessible to the public. Machine will need to be protected by pad lock or other locking device to prevent access by the general public. Priority: Basic