LOBSTER CHEF

Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen lobster thawing at room temperature.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat goods in reach in cooler. Operator moved foods to proper storage Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items not listed as raw. Operator marked during inspection Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.sushi is offered as raw and no consumer advisory is present. Printed DBPR Form HR 5030-081 Consumer advisory and it was posted during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine sanitizer but has quaternary test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.