ADDISONS ON THE GO

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose attached to mobile unit missing vacuum breaker. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Grease under fryers at entrance to unit. Warning

Basic - Grease on the ground and/or pad around rear of truck. Grease appears to be leaking from floor of unit behind fryers. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulated on sides of fryer at entrance to unit. Warning

Basic - Shelves over triple sink, prep table have accumulation of soil residues. Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 live under handwash sink around water heater. 1 live under prep table and third deep fryer. 5 live behind chest reach-in freezer right side unit by register. Warning

Basic - Dead roaches on premises. 2 dead under prep table equipment. 2 dead behind water heater. Warning

Basic - Floor soiled/has accumulation of debris. Under all cook line equipment, extreme accumulation under first fryers by entrance. Warning

Basic - Grease on cleanable pad around truck, left side of back entrance. Warning

Basic - Hole in floor that opens to the outside. In front cab of vehicle connected and opening to the kitchen, two small holes in floor, one next to seat by entrance and one to right side sloped front near reach-in cooler. Warning

Basic - No container installed for catching grease from hood drip tray on outside left side vehicle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack above prep table in center of unit with accumulation of grease. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at entrance filled with dirty dishware. Operator removed all dishes. Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided pH test kit, utilizes quaternary sanitizer. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator filled out forms with all employees at time of inspection. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at any sink. Operator states hot water heater is broken, and has purchased replacement. Temperature 74F. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has jewelry on wrists. Warning

Basic - Food stored on floor in front of vehicle, containers of oil on floor. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened drink in tall white reach-in cooler for raw chicken. Operator removed the beverage. Corrected On-Site Warning