YUNTA & CUBAN ESPRESSO

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of onions stored inside handwash sink. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage. Corrected On-Site Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has decal just not in conspicuous place. Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and shredded chicken not date marked.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.