CORNER SPOT DINER AND DRINK

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times and priming. Operator set up manual sanitation in three compartment sink, quaternary 300ppm, and called technician. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On speed rack in kitchen, cooked potatoes (71F - Hot Holding) for two hours per operator. Operator voluntarily discarded foods. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door of kitchen. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in bar area, hot water tap. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon per operator served raw not marked as raw. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles soiled with accumulation of dust in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils in standing water 83F. Warning