Oct 12, 2021
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repacked raw chicken over ready to eat hotdogs in reach-in freezer. Operator moved chicken to bottom shelf for proper storage. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed one gallon of mixed tomato marinara in walk-in cooler labeled 9/24/2021, today is 10/12/2021.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed one gallon of mixed tomato marinara in walk-in cooler labeled 9/24/2021, today is 10/12/2021.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled bottles of chemicals in dishwashing area.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in kitchen area. This is a repeat violation from 5/11/2021. Discussed with operator difficulty of keeping clean tiles when damaged - tiles should be smooth, durable and easily cleanable . Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple tiles and vents soiled in kitchen. Discussed with operator keeping tiles in good repair will aid in the cleaning of tiles.