SURVEY CAFE

Intermediate - No soap provided at handwash sink in back prep area. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at front counter.

Basic - Equipment in poor repair. Gaskets torn in reach in cooler in kitchen area by dessert display case.

Basic - Light shield damaged/in disrepair in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

Basic - Reuse of single-service or single-use articles. Reused a nutella container for cut fruit.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu but not identified as raw. Operator placed asterisk on menus during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn in left side reach in cooler right of the cash register and reach in cooler in back area by freezer.

Basic - Hole in or other damage to wall by hand wash sink in prep area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw beef and washed zucchini in the rear reach-in cooler. In the walk-in cooler, a slab of raw bacon was stored above quiche. Operator moved items to proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation on the cook line.

High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel was stored on top of and in contact with crepes in a container in the walk-in cooler. Operator removed towel. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a package of raw chicken stored directly above ready to eat ham in the walk-in cooler. A flat of raw shell eggs was stored on top of a container of crepes. Operator moved chicken and eggs to proper storage for food safety. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Technician was present and provided Operator with strips. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Employee replaced paper towel supply. Corrected On-Site

Basic - Food stored on floor in the walk-in freezer. Operator moved items up off of the floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged on-site nuts and bottled vinegars available as grab and go, missing address, date prepared and package contents labelling. Discussed labeling require with Operator.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons were stored with food contact surface up. Discussed proper storage of clean utensils with the Operator.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed the sanitizer and re-ran machine which achieved proper ppm.. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored on wire shelving in the walk-in cooler directly over onions. Raw salmon also stored above raw onions

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 5-17. Diced tomatoes dated 5-21. Operator discarded product.

Intermediate - Spray bottle containing clear substance located at the front register not labeled. Squeeze bottle containing hand soap at the back hand sink not labeled. Operator labeled during the visit. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above ready-to-eat ham and quiche.

Intermediate - No soap provided at handwash sinks. Operator refilled soap dispensers during inspection. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Owner asked the owner to remove the dog from the restaurant. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm after priming and running twice. Operator called technician and set up manual sanitizer. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in sugar. Operator removed container from sugar. Corrected On-Site

Basic - Food stored on floor. Observed food stored in bins in freezer on floor. Repeat 1/26/2023 Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing devise on bathroom door removed.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of glaze and salt stored on floor in back left of back kitchen under clean dishes storage rack. Assorted meats stored in containers on floor under walk-in freezer shelf. Onions, potatoes, fruit and cream stored under shelves in walk-in cooler. Containers of grits, biscuit mix and bottles of juice stored on floor under shelving in outside dry storage shed near ice machine. Warning - From follow-up inspection 2023-01-30: No foo stored on floor in walk-in cooler, time extension given in other locations. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee beans, loaves bread, terrines, and vinegar packaged on site lacking proper labeling. This is a repeat violation from 8/3/2021 and 5/3/2022. Repeat Violation Warning - From follow-up inspection 2023-01-30: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher between front kitchen and back kitchen gauge in red zone. - From follow-up inspection 2023-01-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at both hose bibbs near mop sink outside back door of establishment. Warning - From follow-up inspection 2022-05-09: Vacuum breaker missing at both hose bibbs near mop sink outside back door of establishment. Discussed with operator proper back flow prevention. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer, boxes of blueberries, pork sausage and tart shells stored on floor. Warning - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator is packaging jams and pickles, no description of food items on labels. This is a repeat violation from 8/3/2021. Warning - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand mixer in rear prep kitchen had food buildup on safety grate and rear guard. This is a repeat violation from 8/3/2021 Repeat Violation Warning - From follow-up inspection 2022-05-09: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee drank from cup touching mouth surface then put on gloves without washing hands. Inspector discussed with operator and employee about proper handwashing techniques. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler left of oven on cook line cut tomatoes (50°F - Cold Holding); sliced turkey (44°F - Cold Holding) items in unit for less than four hours. Operator adjusted thermostat. All temperatures dropped by at least three degrees. Corrective action taken. Condiment Cooler butter packet (55°F - Cold Holding); ; sour cream (50°F - Cold Holding) items in unit for less than four hours. Operator adjusted thermostat. All temperatures dropped by at least four degrees. Corrective action taken. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex customer bathroom did not have a self-closing door.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment in rear prep kitchen. Operator discarded the strip and inspector discussed hanging in a different location. Corrected On-Site

Basic - Food stored on floor. Walk-in freezer had boxes of food on floor. Operator moved food boxes off of floor. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food. Prepackaged soups do not have address on label. Discussed with operator, operator will add address to labels. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand mixer in rear prep kitchen had food buildup on safety grate and rear guard.

Basic - Unclean building components, attachments or fixtures. Dust buildup on fan above cook station and on vent cover in walk-in cooler.