Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. An employee rinsed off a knife and cutting board after preparing raw beef without using sanitizer. Educated operator on proper food contact surfaces cleaning. Operator set up the triple sink properly and rewashed the utensils. Corrected On-Site