BUTCHERS'S BOULEVARD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat cheese in walk in cooler. Operator removed food to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can and pitcher in sink. Operator moved garbage can and pitcher. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed ready to eat chicken previously frozen, thawed, and not date marked when thawed.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

Basic - Grease on the ground on back side of truck.

Basic - Hood vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner. Packaged Raw fish in container with standing water in sink. Operator removed to reach in cooler. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of citrus cleaner was stored on a shelf next to bread and directly above the maketable. Operator moved to proper storage. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front screen and side door open with no customers. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. A package of hot dogs was thawing at room temperature in the three-compartment sink. Reviewed proper thawing procedures with Operator and he returned the package to refrigeration. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of training present. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screen was left open with no customers and side entrance door was propped open. Warning - From follow-up inspection 2024-09-11: Screen left open, no customers. Time extended to allow Operator time to properly train employees on food protection. Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Warning - From follow-up inspection 2024-09-11: Time extended to allow Operator opportunity to correct. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during inspection.