MILLER'S ALE HOUSE - MOUNT DORA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Guacamole with tomatoes (49F) Shredded Chicken (49F - Cold Holding) Corrective Action Taken Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Handwashing sink next to three compartment sink. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and three compartment sink. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

High Priority - Live, small flying insects found 2 flying insects 1 in kitchen back storage area One at the bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw ground beef (49F) Cole Slaw Mix (46F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line and dry staircase area soiked

Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. Corrected On-Site

Basic - Light not functioning. One bulb at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gasket at cook line soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and cooler soiled by cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table in back dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Large lexans on rack

Basic - Floor area(s) covered with standing water. - front bar in dining area. Per operator water leak in floor or wall. Leak is in repair.

Basic - Floor soiled/has accumulation of debris. - walk-in freezer

Basic - Food stored on floor. - walk-in cooler - walk-in freezer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all reach in coolers gaskets

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - lowboy under fry station Repeat Violation

Basic - Toilet leaking. - men's room urinal.

Basic - Water leaking from pipe and/or faucet/handle. - water line leaking in front of front bar.

High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on hand sink in Togo. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting board on cooks line - soda nozzle at front bar Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all speed racks - exterior of microwave on cooks line. - hood filters

Basic - Plumbing system in disrepair. - hand sink next to cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer unit in cooks line. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over vegetables in walk-in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork shank 97° 3 hours 43 minutes. Operator discarded

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line. - electric slicer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on cooks line - hand sink in Togo area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table across double ovens. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. -ice paddle stored directly on ice emachine. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. - front bar Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. - on cooks line Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezer on cooks line.

Basic - Working containers of food removed from original container not identified by common name. - Bulk Rice, Flour Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - No handwashing sign provided at a hand sink used by food employees in patio bar.

Basic - No waste receptacle installed at handwash sink provided with disposable towels in bar area. Corrected On-Site