HOKKAIDO RAMEN HOUSE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours . Operator reheated to 165F. Cooked Chicken (122F - Hot Holding) Cooked Beef (127F - Hot Holding Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Ibuprofen on dry storage shelf with drinks and sauces. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pan. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at cash register,

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior.

Basic - Working containers of food removed from original container not identified by common name. Milk powder. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Bottle of oil and bucket of sauce. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator place new time on sushi rice. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open open 2 days prior. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat soup. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sugar at front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - carrot slicer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink at front counter. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Raw tuna

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - water bottle stored on dry storage shelf next to food. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce store over Ready to eat pork soup. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.. - tank stored in dry storage tank. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Food stored on floor. - cooking oil and ginger next to Flat top grill. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-04-02: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips

Basic - Covered waste receptacle not provided in women's bathroom.