JERSEY MIKE'S SUBS

High Priority - Container of medicine improperly stored. Bottle of ibuprofen on shelf with sugar. Operator removed. Corrected On-Site

High Priority - Live, small flying insects found 2 flying insects by hand washing sink.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under flat top grill at front counter Floor in walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Imperial oven front counter soiled.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies and cookies made in house not labeled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets soiled Reach in cooler sliding doors at front counter

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ham and turkey in walk in cooler. Operator removed.Repeat Violation Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container on dry storage racks.

High Priority - Displayed food not properly protected from contamination. - condensation dripping on deli meats in deli case. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of bleach hanging on hand sink. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - electric slicer Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. - deli case shelving.

Basic - Equipment in poor repair. - deli case Door, gasket Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - deli case Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station - exterior of deli case. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over cooked roast beef in walk in. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - Big gap Filler stored with soda bag n boxes.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. - electric slicer

Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink next to bread oven blocked with trash can.

Basic - Equipment in poor repair. -Deli cabinets gaskets

Basic - No copy of latest inspection report available.

High Priority - Toxic substance/chemical improperly stored. -Fly spray stored with soda. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on bag n box rack Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - missing grout throughout service line and back area.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 3 compartment sink chlorine 0ppm . Operator made a new sink with proper Ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner Hanging on hand sink next to oven. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray spray of clear liquid hanging on hand sink. Corrected On-Site

Basic - Food stored on floor. Walk-in freezer Corrected On-Site

Basic - Light shield damaged/in disrepair. Light fixture over dry storage area.

Basic - Worn, torn and/or soiled floors/carpeting. Floors on front line. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have an accumulation of food debris Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-01-12: Time Extended - From follow-up inspection 2022-03-14: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over sauce cups in front line cabinet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink.

Intermediate - Spray bottle containing toxic substance not labeled. Yellow bottle by rear handsink.

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink behind register.