Minneola, Lake County

MCDONALD'S

901 N US HWY 27, Minneola, FL 34715

FoodSeating
Latest violations
5
1 High Priority
Oct 27, 2025
City
Minneola
County
Lake
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

29-42-4

Detail 24145775

High Priority - Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet., operator began to change breaker. Corrective Action Taken

31B-06-4

Detail 24145772

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink by dish machine Repeat Violation

16-23-4

Detail 24145773

Basic - Accumulation of lime scale on the inside of the dishmachine.

14-69-4

Detail 24145774

Basic - Ice buildup in walk-in freezer.

23-03-4

Detail 24145776

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -filters on hood suppression system over fryers -wall behind triple sink

Feb 3, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-06-4

Detail 23522866

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -women's restroom, drink area. Operator replaced batteries Corrected On-Site

25-01-4

Detail 23522865

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -operator cut Corrected On-Site

13-04-4

Detail 23522868

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line

23-03-4

Detail 23522867

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets

Oct 31, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-22-4

Detail 22408153

Basic - Floor area(s) covered with standing water. In dry storage. Corrected On-Site

23-03-4

Detail 22408154

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets next to ice cream machine. Corrected On-Site

22-16-4

Detail 22408155

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee station.

Mar 29, 2023

Complaint Full

Inspection Completed - No Further Action

Basic: 7Total: 7

12B-07-4

Detail 21896261

Basic - Employee beverage container on a food preparation table next to single service chicken nuggets boxes across from microwave on cooks line. Manager relocated. Corrected On-Site

14-11-5

Detail 21896259

Basic - Equipment in poor repair. Microwave missing handle near French fry freezer.

36-22-4

Detail 21896262

Basic - Floor area covered with standing water in beverage preparation area

22-08-4

Detail 21896258

Basic - Interior of microwave has accumulation of food debris. Repeat Violation

23-03-4

Detail 21896260

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of reach in freezer next to rear fryers - soda machine cup holders on conveyer behind cashier area - syrup well at ice cream machine soiled

29-08-4

Detail 21896257

Basic - Plumbing system in disrepair. Hand sink next to French fry holding area shut off.

36-10-4

Detail 21896263

Basic - soiled floors in walk in freezer

Feb 13, 2023

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Dec 14, 2022

Complaint Full

Warning Issued

High Priority: 4Intermediate: 1Basic: 7Total: 12

01B-02-5

Detail 21634559

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage burritos made yesterday 48F in reach in cooler on line. Warning

03A-02-5

Detail 21634549

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage burritos made yesterday 48F in reach in cooler on line. Repeat Violation Warning

41-10-4

Detail 21634555

High Priority - Toxic chemical, polish, improperly stored next to steamer and butter on line. Manager relocated. Corrected On-Site Warning

29-42-4

Detail 21634552

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

53B-01-5

Detail 21634556

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

13-07-4

Detail 21634554

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, two cooks in line. Manager coached. Corrected On-Site Warning

24-08-4

Detail 21634558

Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares area. Warning

36-73-4

Detail 21634560

Basic - Floor soiled/has accumulation of debris behind and under fryers Warning

22-08-4

Detail 21634551

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Warning

14-33-4

Detail 21634553

Basic - McCaffe storage .Reach-in cooler shelves with rust that has pitted the surface. Warning

23-03-4

Detail 21634557

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Slushy machine behind dispensing nozzles Warning

36-27-5

Detail 21634550

Basic - Wall soiled with accumulated grease, food debris, and/or dust in chemical room. Warning

May 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

12A-09-4

Detail 21077264

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up paper off floor and then drop Hashbrowns in fryer without changing gloves or washing hands.

03A-02-5

Detail 21077261

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48f, Cut lettuce 48f, Burrito mix 47f. Less than 4 hours. Operator placed in colder unit. Corrective Action Taken

16-03-4

Detail 21077266

Basic - Accumulation of debris inside warewashing machine.

10-08-5

Detail 21077262

Basic - Ice scoop handle in contact with ice. Corrected On-Site