SMOKIN JACK'S BAR B Q

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter by ice machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.

Basic - Stored food not covered. Ribs in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance, white cutting board on assembly line stained. - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen, smoker room, and rear storage area - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, white board at from assembly. - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - food debris under table mounted cooking equipment and fryers on cooks line - ventilation hood filters soiled - walk in cooler walls and floor soiled with food debris - presence of black mold like substance on walk in cooler ceiling - From follow-up inspection 2022-12-07: Walk in cooler cleaned, complied Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor throughout food preparation, food storage, warewashing area - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-12-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated by ice machine.

Basic - Equipment in poor repair. Torn gasket lowboy cooler.

Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket.