May 26, 2026
Routine - Food
Warning Issued
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated employee, he washed hands and changed gloves. Corrected On-Site Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -portioned raw chicken over portioned raw beef in reach in freezer Warning
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. -triple sink Warning
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 500+++ Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -portioned cooked pasta, wrapped tight in individual bags, packed tight in deep pan, covered with plastic wrap. Educated operator, removed all pasta from bags, placed innreach in freezer for rapid cooling Corrective Action Taken Repeat Violation Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Leche de tigre, contains raw fish, not identified as raw on menu** Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line Repeat Violation Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -various items in reach in freezer Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -servers Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided copy to operator Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -flour container Repeat Violation Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -above triple sink Repeat Violation Warning
14-11-5
Basic - Equipment in poor repair. -gaskets on upright reach in freezer on cook line and by walk in -fryer baskets Warning
36-22-4
Basic - Floor area(s) covered with standing water under reach in freezer in kitchen Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Warning
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees front line Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink -dust pan Warning
08B-12-5
Basic - Stored food not covered. -items in reach in freezer Warning