Leesburg, Lake County

FIVE STAR SEAFOOD

7609 US 441, Leesburg, FL 34788

FoodSeating

Latest violations

3 Basic

Apr 8, 2026

City

Leesburg

County

Lake

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2026

Complaint Full

Call Back - Complied

Basic: 3Total: 3

14-10-4

Detail 24501312

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. Warning - From follow-up inspection 2026-04-08: Time Extended

36-73-4

Detail 24501313

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line. Warning - From follow-up inspection 2026-04-08: Time Extended

23-03-4

Detail 24501311

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Reach in cooler gaskets. -Exterior of crock pot. Warning - From follow-up inspection 2026-04-08: Time Extended

Feb 5, 2026

Complaint Full

Warning Issued

Intermediate: 2Basic: 9Total: 11

53A-02-7

Detail 24352447

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

53B-01-5

Detail 24352450

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-10-4

Detail 24352446

Basic - Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. Warning

36-73-4

Detail 24352448

Basic - Floor soiled/has accumulation of debris. -Under cook line. Warning

10-07-4

Detail 24352445

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 70f water. Warning

23-03-4

Detail 24352449

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Reach in cooler gaskets. -Exterior of crock pot. Warning

36-64-5

Detail 24352452

Basic - Objectionable odors in bathroom or other areas of the establishment. -In kitchen. Warning

08B-12-5

Detail 24352453

Basic - Stored food not covered. -Bulk container of flour. Warning

14-17-4

Detail 24352454

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

36-27-5

Detail 24352455

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By hand sink on cook line. Warning

02D-01-5

Detail 24352451

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning

Dec 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 6Total: 11

08A-05-6

Detail 24217399

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef and raw fish over tartar sauce in walk in cooler.

01B-02-5

Detail 24217401

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken wings , held over 4 hours 64f.

03A-02-5

Detail 24217397

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 64f. Out since 10 am per manager.

41-10-4

Detail 24217396

High Priority - Toxic substance/chemical improperly stored. -Burn gel on prep table. Corrected On-Site

16-37-1

Detail 24217403

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.

12B-07-4

Detail 24217406

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

36-22-4

Detail 24217398

Basic - Floor area(s) covered with standing water. -Under fryers.

10-07-4

Detail 24217404

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 75f water.

23-03-4

Detail 24217405

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Under griddle grill.

25-05-4

Detail 24217402

Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.

36-27-5

Detail 24217400

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind three compartment sink.