FIVE STAR SEAFOOD

High Priority - Toxic substance/chemical improperly stored. -Clorox wipes on prep table. -Clorox bleach over napkins.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave. -Under bread toaster. -Exterior of rice cooker. -Exterior of sandwich press. -Under sandwich press. -Under grill. -Shelf above make line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over cook line.

Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board.

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer.

Basic - Food stored on floor. -Boxes of meat in walk in freezer.

Basic - Stored food not covered. -Seafood batter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -On cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken wings 77f. Over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 77f. Per operator, sitting at room temperature since this morning. Over 4 hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beans 118f. Less than 4 hours. Advised to reheat. Warning

High Priority - Toxic substance/chemical improperly stored. -Cleaner over fryer basket. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Drain cover(s) missing. -By soda station by drive through. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse on prep table. Warning

Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in cooler. Warning

Basic - Food stored on floor. -Case of chicken in walk in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Panini press. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Under flat grills. -Exterior of bulk containers. -Interior of fryer cabinets. -Exterior of microwave. Warning

Basic - Stored food not covered. -Bulk container of flour. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of rice cooker.

Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets.

Basic - Single-service articles improperly stored. -Styrofoam cups stored under greasy pole.