Jul 14, 2025
Routine - Food
Inspection Completed - No Further Action
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of small refrigerator and freezer by fryers. -Racks across from walk in freezer.
36-73-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink nearest to office desk.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind order monitor at pizza prep cooler. -Behind three compartment sink.