ICHIBAN BUFFET

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -1 case of celery. -1 case of broccoli. -3 small containers of broccoli. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can by fryers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of interior of ice machine. Operator cleaned and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Flour scoop.

Basic - Cutting board has cut marks and is no longer cleanable. -Brown cutting board under large prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored with dicer.

Basic - Floor area(s) covered with standing water. -In warewash. Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Reuse of single-service or single-use articles. -Produce stored in cardboard chicken box. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink in warewash.

High Priority - Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands. Warning

High Priority - Establishment open and serving food to the public in the presence of an imminent health hazard. Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. Warning

High Priority - Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Interior of meat grinder. Interior oven in kitchen heavily soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. -By fryers. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee rinsing out bus tub. Repeat Violation Warning

Basic - Bathroom facility not clean. -Employee bathroom. Warning

Basic - Bowl or other container with no handle used to dispense food. -Breadcrumbs scoop. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Oven doors and all reach in cooler and freezer doors Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys over prep table. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Shelf under prep table. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning

Basic - Floor area(s) covered with standing water. Warewash. Warning

Basic - Floor soiled/has accumulation of debris. -Floor drains on cookline. -Heavily soiled under equipment. -Walk in freezer. Warning

Basic - Floors not constructed to be easily cleanable. Kitchen. Warning

Basic - Food stored in a prohibited area. -In outside storage room, cooking oil. Corrected On-Site Warning

Basic - Food stored on floor. -Bag of onions. Corrected On-Site Warning

Basic - Food-contact surface not smooth and easily cleanable. -Interior of rice cooker. -Multiple bus containers cracked. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Flour container. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Egregious Food debris Shelving below prep tables throughout walk in cooler, legs of fryers and rolling carts -Egregious Food debris and grease on shelving -Front of wok station. -Exterior of trash cans. Warning

Basic - Open dumpster lid. Warning

Basic - Reuse of single-service or single-use articles. -Rice net. Corrected On-Site Warning

Basic - Stored food not covered. -Peanut sauce. -Stuffed shrimp in walk in freezer. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Walk in freezer. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Raw beef in standing water. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked ribs. Warning

High Priority - Container of medicine improperly stored. -Over prep cooler. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager replaced. 50 ppm. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw eggs behind cabbage at hibachi station. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over cream cheese. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washing gloves instead of changing gloves. Manager coached. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Stored on unapproved wooden shelf in walk in produce cooler. -1 case of celery. 40 lbs. -1 case of cabbage. -4 cantaloupe. -7 honeydew melon. -2 radish. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed hands in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Scoop handle. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -By fryers.

Intermediate - Handwash sink used for purposes other than handwashing. -Employee filling up pot in handsink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 07/22.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rear left corner.

Basic - Bowl or other container with no handle used to dispense food. -Bread crumb scoop.

Basic - Cardboard used to line food-contact shelves. -Under cutting board.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. -Warewash.

Basic - Food stored on floor. -Bags of onions. -Ginger in sushi station. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between wall and prep table by ice machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Fan covers.

Basic - Single-service articles not stored inverted or protected from contamination. -Spoons by ice cream station.

Basic - Stored food not covered. -Red onion. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -Squid in standing water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sushi.

Basic - Wood food-contact surface not properly sealed. In walk in cooler. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine reading 0ppm on dish surface. Operator contacted EcoLab at time of inspection to schedule visit. Confirmed that chlorine based sanitizer is attached, however sanitizer not reaching dish level. Operator set up three-compartment sink with chlorine sanitizer (150-200ppm) at time of inspection and was instructed to use three compartment sink for sanitization of all dishes until dishmachine is fixed. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled in prep area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for multi surface peroxide based sanitizer, operator states is used on food contact surfaces.

Basic - Floor area(s) covered with standing water. Standing water on floor area near dish machine and in walk-in cooler. Floor area soiled in main kitchen area, near three compartment sink, and in walk-in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in multiple locations in main kitchen. Cove molding/walls damaged in main kitchen as well.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sealed wood shelves on cooks line soiled. Exterior of equipment and Nonfood contact shelving soiled on cooks line. Repeat Violation

Basic - Plumbing system in disrepair. Leaking pipes below individual sink basin near dish machine. Leaking pipe below three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce and ready to eat chicken stored with unwashed produce in walk-in cooler. Operator relocated ready to eat food items at time of inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler. Shelves rusted on storage throughout facility, including on cooks line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee handled soiled dishes and returned to cookline to prepare food. Warning

High Priority - Employee washed hands with no soap. Warning

High Priority - Food stored in ice used for drinks. See stop sale. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live under cookline. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f, Chicken 48f, Sprouts 47f. Less than 4 hours. Advised to rapid chill. Honeydew 52f, Cantaloupe 53f. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chl 200 ppm. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Speed racks in walk in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Across from fryers. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Employee bathroom. Corrected On-Site Warning

Basic - Bathroom facility in disrepair. -Toilet seat missing in employee bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored above prep cooler. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -Large bus tubs in kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning

Basic - Floor area(s) covered with standing water. -In warewash. Warning

Basic - Floor soiled/has accumulation of debris. -Walk in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between prep cooler. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - Inside/outside of dumpster not clean. -Outside of grease receptacles. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving below prep table. Warning

Basic - Stored food not covered. -Wontons in walk in freezer. Warning