10315 US HWY 441, Leesburg, FL 34788
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. -Under front line coffee machines.
Basic - Food stored on floor. -Open case of hash browns in walk in freezer. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Creamer dispenser across from make table. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -On cookline. Warning
Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn on make table. Warning
Basic - Floor soiled/has accumulation of debris. -Floor drain under handsink on cookline. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around coolata machine. -One speed rack. Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of Coolata Machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
Intermediate - No soap provided at handwash sink. -Front line.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -In dining room. -Over ice machine.
Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Knife stored on edge of hand sink. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket on prep table. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Table top by ice machine covered with standing liquid.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
Basic - Floor not cleaned when the least amount of food is exposed.
Basic - Food stored on floor. -Case of hash browns in walk in freezer.
Basic - Single-service articles improperly stored. -Coffee boxes on floor in dry storage.
Basic - Water leaking from pipe and/or faucet/handle. -Drink dispenser leaking at front counter.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-27: Time Extended
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored over disposable gloves across from three compartment sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. -On makeline. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Slivers of blue plastic on shield. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler over creamer. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47f, Eggs 62f. Less than 4 hours. Advised to rapid chill.
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on table top above prep cooler.
Basic - Single-service articles improperly stored. -Case of lids on floor by office. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Water spray bottle. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep cooler.
Basic - Equipment or utensils not designed or constructed in a durable manner. Prep cooler gasket torn (top right drawer).
Basic - Food stored on floor. Buckets of vanilla icing on floor in rear prep area.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by ice machine.
Basic - Working containers of food removed from original container not identified by common name. Water bottle not labeled in rear prep area.