TIJUANA FLATS BURRITO CO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 46f, Corn salsa 45f. Less than 4 hours. Advised to rapid chill.

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on prep table. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filters over ice machine.

Basic - Ceiling tile missing. -At front counter. -Over walk in cooler entrance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At kitchen entrance.

Basic - Light not functioning. -Under hood system.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At front hand sink. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink. Manager turned on. Corrected On-Site

Basic - Ceiling tile missing. -Over walk in cooler entrance.

Basic - Drain cover(s) missing. -Mop sink.

Basic - Equipment in poor repair. -No handle on walk in cooler.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Near kitchen entrance.

Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Grease strainer stored near rice cooker.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Intermediate - Manager or person in charge lacking proof of food manager certification. -Manager Wallace.

Basic - Ceiling tile missing. -Over walk in cooler entrance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At kitchen entrance.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease strainer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored next to forks.

Basic - - From initial inspection : Basic - Ceiling tile missing. -Over walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Warning - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink. Warning - From follow-up inspection 2024-10-17: Time Extended - From follow-up inspection 2024-10-31: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. -Whisk in front handsink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -By three compartment sink.

Basic - Ceiling tile missing. -Over front counter. -Over walk in cooler entrance.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119f. Less than 4 hours. Advised to reheat. Manager turned up heat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in handsink by three compartment sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle under three compartment sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters above ice machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gaskets torn.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour by ice machine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation

Basic - Light not functioning. In walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink.

Basic - Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gasket torn.

Basic - Floor area(s) covered with standing water. Across from ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Rear handsink.

Basic - Water leaking from pipe and/or faucet/handle. Rear handsink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Hole in or other damage to wall. At mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 52f, Guacamole 49f. Less than 4 hours. Advised to rapid chill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Between plastic shield and top side of ice machine. Repeat Violation

Basic - Ceiling tile missing. -Over handsink at front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored on prep table. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in handsink by three compartment sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters above ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Reach in cooler gasket torn under flat grill.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on case of peppers. Corrected On-Site