Apr 1, 2026
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -yellow cutting board above triple sink Warning - From follow-up inspection 2026-04-01: Time Extended
13-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee is prepping food while wearing a bracelet Warning - From follow-up inspection 2026-04-01: Time Extended
Jan 30, 2026
Routine - Food
Warning Issued
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -yellow cutting board above triple sink Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee is prepping food while wearing a bracelet Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning