ARBY'S

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside, put on gloves without washing hands and began working with food. Manager coached employee. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner with boxes of cups. Bottle of sanitizer over cheese sauce by roast beef station. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in mens restoom or ladies restroom. 71° and 73° at hand washing sinks in mens room, 71° at both hand washing sinks in ladies room.

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2001. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf over condiment packets. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager states dish machine is not functioning and has called for service. Currently using 3 compartment sink for ware washing.

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on storage shelf.