Four Corners, Lake County

CHIPOTLE #3604

610 CAGAN VIEW ROAD SUITE 103, Four Corners, FL 34714

FoodSeating
Latest violations
3
1 Intermediate
Jun 1, 2026
City
Four Corners
County
Lake
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 1, 2026

Complaint Partial

Warning Issued

Intermediate: 1Basic: 2Total: 3

31A-11-4

Detail 24602169

Intermediate - Handwash sink used for purposes other than handwashing. -portable AC drain lines draining into men's rest room hand sink Warning

28-02-4

Detail 24602170

Basic - Condensation or other drainage not disposed of according to law. -portable AC unit is draining into men's rest to hand sink in men's restroom Warning

13-02-4

Detail 24602168

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on front line making food Warning

Jan 30, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

28-02-4

Detail 24337986

Basic - Condensation or other drainage not disposed of according to law. -draining from panel in walk in cooler

14-09-4

Detail 24337985

Basic - Cutting board has cut marks and is no longer cleanable. -green boards in dish area, operator brought out new one.

14-11-5

Detail 24337983

Basic - Equipment in poor repair. -walk in cooler door handle

36-22-4

Detail 24337984

Basic - Floor area(s) covered with standing water in walk cooler. Repeat Violation

Aug 28, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 10Total: 11

53B-13-5

Detail 23995443

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jaevon

32-04-4

Detail 23995441

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's

29-18-4

Detail 23995445

Basic - Drain cover(s) missing at mop sink

13-02-4

Detail 23995449

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on front line

35B-01-4

Detail 23995446

Basic - Exterior door has a gap at the threshold that opens to the outside. -both doors in lobby Repeat Violation

36-22-4

Detail 23995442

Basic - Floor area(s) covered with standing water under cooking equipment in kitchen.

23-03-4

Detail 23995447

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line

29-19-4

Detail 23995439

Basic - Standing water in floor drain/floor drain draining very slowly. -under triple sink, operator cleaned out, water drained. Corrected On-Site

36-62-4

Detail 23995444

Basic - Two lights not functioning over grill.

36-27-5

Detail 23995440

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -below and behind triple sink Repeat Violation

42-01-4

Detail 23995448

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Feb 24, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

22-02-4

Detail 23582482

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby

32-04-4

Detail 23582485

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens

29-18-4

Detail 23582484

Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site

35B-01-4

Detail 23582483

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors

23-03-4

Detail 23582486

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -fans dusty in walk in cooler

21-11-4

Detail 23582488

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. -kitchen by hand sink. Operator replaced. Corrected On-Site

25-06-4

Detail 23582487

Basic - Single-service articles not stored inverted or protected from contamination. -cup lids and soufflé lids in lobby.

36-27-5

Detail 23582489

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink

Oct 21, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-09-4

Detail 23292606

Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area. Operator discarded. Corrected On-Site

29-18-4

Detail 23292608

Basic - Drain cover(s) missing at triple sink

13-04-4

Detail 23292605

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line cook in and prepping food. Repeat Violation

42-01-4

Detail 23292607

Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung up Corrected On-Site

Mar 5, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

22-02-4

Detail 22694034

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot holding cabinet is soiled.

13-04-4

Detail 22694032

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees preparing food in kitchen with no beard guard.

24-08-4

Detail 22694033

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans stacked for storage in dish area.

14-11-5

Detail 22694028

Basic - Equipment in poor repair. Dishmachine is not working per manager. Already called for service. Three compartment sink quaternary ammonia sanitizer at 200 ppm.

35B-05-4

Detail 22694031

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At back door.

25-06-4

Detail 22694030

Basic - Single-service articles not stored inverted or protected from contamination. Knives in front to go area. Repeat Violation

36-27-5

Detail 22694029

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking at triple sink has a residue buildup.

Sep 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 22265489

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans on hot line 117, ground pork 118 Placed on stove to rapid reheat Beans 177, ground pork 175 Corrected On-Site

25-06-4

Detail 22265488

Basic - Single-service articles not stored inverted or protected from contamination. Forks in to go area. Corrected On-Site

Mar 22, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 21876312

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine - ice chute at self service soda machine

31A-09-4

Detail 21876315

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment covers at 'digital make line'. Manager relocated. Corrected On-Site

32-04-4

Detail 21876314

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies room.

14-09-4

Detail 21876316

Basic - Cutting board has cut marks and is no longer cleanable throughout prep area Repeat Violation

36-22-4

Detail 21876310

Basic - Floor area in walk in cooler covered with standing water.

23-03-4

Detail 21876311

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, - exterior of prep refrigerators - interior of hot box on cooks line - ventilation hood heavy soil

22-16-4

Detail 21876313

Basic - Reach-in cooler interior and shelves have accumulation of soil residues, prep storage coolers

Sep 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 21349370

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans in hold unit under "to go" cook line 110F. Per operator, less than four hours. Reheated to 178F. Corrected On-Site

14-09-4

Detail 21349369

Basic - Cutting board has cut marks and is no longer cleanable at cooks lines. Red cutting boards at prep area.

Apr 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

12A-09-4

Detail 21046241

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled broom and then began preparing bowl without changing gloves or washing hands.

16-21-4

Detail 21046240

Basic - Accumulation of debris on exterior of warewashing machine.

Jul 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

22-49-4

Detail 20370007

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm chlorine, manager primed machine, tested 100ppm chlorine. Corrected On-Site

35A-02-6

Detail 20370008

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by dish machine.

21-44-1

Detail 20370006

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with single service basket liners. Corrected On-Site