MAGNOLIA BREEZE

High Priority - Live, small flying insects found Two flying insect in the kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26. Operator renewed before end of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at server station. Operator date marked after opening. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on three compartment sink at the bar.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is out of sanitizer. Operator is awaiting sanitizer to arrive. Operator has bleach and quaternary. Three compartment sink is set up.

Basic - Equipment in poor repair. Reach in cooler gaskets torn.

Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in the kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at the bar.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. Corrected On-Site

Basic - Light not functioning. 2 bulbs at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets Exterior upright white freezer... Upright reach in cooler gasket in the kitchen. White chest freezer gasket at the bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior Upright reach in cooler interior in the kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Shrimp (54F - Cold Holding) Raw burger patties (54F - Cold Holding) Raw beef (57F - Cold Holding) Cooked Chicken Wings (54F - Cold Holding); Raw Chicken (55F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Shrimp (54F - Cold Holding) Raw burger patties (54F - Cold Holding) Raw beef (57F - Cold Holding) Cooked Chicken Wings (54F - Cold Holding); Raw Chicken (55F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey Pot pie (72F - Hot Holding); Tomato Basil soup Grits (62F - Hot Holding). Operator reheated to 165F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Red Cutting board soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket and trash can. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on menus. Operator put asterisks. Corrected On-Site

Basic - Equipment in poor repair. White reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles on floor when entering the kitchen. Floor tiles in the kitchen by three compartment sink and reach in cooler in the kitchen is missing. Broken floor tiles in the kitchen Repeat Violation

Basic - Hole in or other damage to wall. Holes in wall by dish washer and hand washing sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of prep table. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam well. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Reach in cooler gaskets interior. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in cooler interior. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and hand washing sink. Wall at the end of prep table. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef in Açaí in reach in freezer. Operator removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lees than 4 hours. Operator moved to freezer for quick cool Raw Chicken (50F - Cold Holding) Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting board in the kitchen soiled. Fryer baskets Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand washing sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and soups in walk in cooler. Operator date marked. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at cook line

Basic - Floor tiles missing and/or in disrepair. By three compartment sink area.

Basic - Hole in or other damage to wall. Holes in the wall in the kitchen ware washing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line Repeat Violation

Basic - Light not functioning. One bulb at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Reach in upright white freezer Gaskets soiled. Exterior upright white freezer in the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line Operator cleaned. Reach in upright white freezer soiled. . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by slicer soiled.

High Priority - Raw animal food stored over canned/bottled drinks. - raw pour stored over kegs in walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chorizo sausage stored over bread. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef patties stored over ready to eats foods in Frigidaire freezer in kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw salmon 47° Hold longer 4 hours greater than 41°

High Priority - Toxic substance/chemical improperly stored. - stainless steel cleaner hanging on hand sink at front bar. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb located underneath 3 compartment sink at front bar.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in kitchen cold holding unit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - interior of fryers - electric slicer.

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can in service area. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. - bag n box soda in service area. - can drink at front bar. - cooking oil in kitchen area.

Basic - Ice scoop handle in contact with ice. - ice bin at drink station Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle side down on prep table in kitchen area.