Eustis, Lake County

WINE CELLARS UNCORKED

120 N BAY ST, Eustis, FL 32726

FoodSeating

Latest violations

2 Intermediate

Jun 10, 2026

City

Eustis

County

Lake

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 10, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

22-02-4

Detail 24617984

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Long whit cutting board on prep table. Repeat Violation

02C-02-5

Detail 24617987

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef Stew and chili in reach in cooler.

32-04-4

Detail 24617986

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

23-03-4

Detail 24617982

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gasket in back kitchen area. Operator cleaned. Corrected On-Site Repeat Violation

22-16-4

Detail 24617985

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer in back kitchen area. Operator cleaned. Corrected On-Site Repeat Violation

29-11-4

Detail 24617983

Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink.

Dec 19, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 1, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 6Total: 8

08A-05-6

Detail 24217852

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw Shell eggs on top of baby Spinach in reach in cooler. Operator removed. Corrected On-Site

22-02-4

Detail 24217850

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

32-12-6

Detail 24217845

Basic - Covered waste receptacle not provided in women's bathroom. In first restroom on the left.

16-55-4

Detail 24217851

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

40-06-5

Detail 24217846

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dish drying shelf. Operator removed. Corrected On-Site

23-03-4

Detail 24217849

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets in back kitchen area.

22-16-4

Detail 24217847

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler in back kitchen area.

02D-01-5

Detail 24217848

Basic - Working containers of food removed from original container not identified by common name. Salt in container in the kitchen. Operator labeled. Corrected On-Site

May 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 2Total: 7

41-10-4

Detail 23777019

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf with clean containers. Corrected On-Site

22-02-4

Detail 23777021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.

16-37-1

Detail 23777023

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test strips

16-40-4

Detail 23777018

Intermediate - No temperature measuring device provided on dishmachine.

16-28-4

Detail 23777024

Intermediate - Two-compartment sink used for warewashing.

13-04-4

Detail 23777020

Basic - Employee with no beard guard/restraint while engaging in food preparation.

24-18-4

Detail 23777022

Basic - Silverware/utensils stored upright with the food-contact surface up.

Nov 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

16-28-4

Detail 23354207

Intermediate - Two-compartment sink used for warewashing.

50-09-4

Detail 23354209

Basic - Current Hotel and Restaurant license not displayed.

21-04-4

Detail 23354208

Basic - In-use wet wiping cloth/towel used under cutting board.

Jun 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Total: 3

16-37-1

Detail 22917662

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-62-1

Detail 22917661

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

05-08-4

Detail 22917663

Intermediate - No probe thermometer provided to measure temperature of food products.